Aug 14, 2018 | Engaging Education, Jennifer Pasos
Teaching History and Geography Through Cuisine, Part 1: New England Region The United States is divided into a variety of regions. In this post, I will introduce the New England states, which are Maine, New Hampshire, Vermont, Connecticut, Massachusetts, and Rhode...
Apr 6, 2018 | Engaging Education, Jennifer Pasos
Winnebago Adventures: Gourmet Foods and Tips for Traveling Chefs Camping is a fond memory from my childhood, but with homeschooling this has been an adventure. My parents are close to retirement, so they have purchased a Winnebago for weekend and seasonal trips. At...
Nov 21, 2017 | Engaging Education, Jennifer Pasos
On the fourth Thursday in November, the American tradition of Thanksgiving has continued since the early 1600s. This is a special time to reflect on life with a grateful heart and celebrate the provisions given to each family. This gathering has been handed down for...
Jul 17, 2017 | Jennifer Pasos, Online Homeschool
The cuisines of the world bring joy to our taste buds and nourishment to our stomachs. This post is dedicated to the friendships developed through online cuisine and pastry classes. I refer to these relationships as “soul food,” because I am a foodie. Soul food is...
Apr 19, 2017 | Engaging Education, Jennifer Pasos
The Foodie Generation A foodie is defined by Merriam Webster’s dictionary as “a person having an avid interest in the latest food fads.” This is not a new concept; for centuries people have been labeled gourmets, epicures, gastronomes, or gourmands. As a culture, we...
